01 / ABOUT THE PLACE
About this place
One diner who ordered butter chicken curry for lunch at New Sarathi said the naan was so large, fluffy and chewy that it was hard to resist reaching for it first. The curry was rich and enjoyable both with the naan and poured over the small serving of rice. On the menu, butter chicken curry is described as tandoor-cooked chicken in a tomato-based sauce made with butter, fresh cream, cashew nuts and other ingredients. For lunch, a set that includes curry, salad, chicken tikka, rice and naan is listed for anyone who would like both rice and naan.
In the mood for something other than curry? Chow mein is another option. One diner who ordered it alongside a curry set at lunch described it as spicy Nepali-style fried noodles, and enjoyed it as a change from curry. The menu lists vegetable, chicken and shrimp chow mein. The vegetable version is made by stir-frying noodles with cabbage, carrots, onions and other vegetables.
For a dish built around fragrant basmati rice, there is also shrimp or vegetable biryani. Lunch and dinner menus are available, and the restaurant offers both dine-in and takeaway.
